Roger worked at the Campbell Soup Company for 30 years, holding senior level positions, including Director of International Marketing/Product Development, Corporate Vice President of Product Development, and President of Mrs. Paul’s Kitchen. While heading Product Development, he was a leader in moving Campbell from a manufacturing-based firm to becoming marketing driven. The new product program developed by Campbell’s enabled the firm to become the leading innovator in the food industry.
Roger currently teaches courses in Strategy and Mergers/Acquisitions at the Robins School of Business at the University of Richmond. He also served five years as the Executive-in-Residence at the school. He holds an MBA from the Wharton School, University of Pennsylvania.